Citrus, pistachio and ricotta torte - The Field

Name: Citrus, pistachio and ricotta torte - The Field
Ingredients: 120g softened salted butter plus a little for greasing; 2 tbs desiccated coconut; 200g caster sugar; 2 lemons; 2 limes; 1 tsp vanilla extract; 4 eggs, separated; 250g ricotta; 200g ground almonds; 50g ground pistachios; Icing sugar for dusting

www.thefield.co.uk

With warmer days approaching, no pudding could better herald the arrival of spring than this citrus, pistachio and ricotta torte. Try Philippa Davis' recipe

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Ingredients

120g softened salted butter plus a little for greasing
2 tbs desiccated coconut
200g caster sugar
2 lemons
2 limes
1 tsp vanilla extract
4 eggs, separated
250g ricotta
200g ground almonds
50g ground pistachios
Icing sugar for dusting

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