Citrus Ricotta Cake — La Casa Del Formaggio
A deliciously fluffy citrus ricotta cake baked with olive oil and fresh orange slices. Using ricotta in the cake batter creates a wonderfully moist texture.
Ingredients
- 375g Smooth Ricotta
- butter, for greasing
- ½ cup brown sugar
- 1 Tbsp water
- 2 oranges
- 1 tspn vanilla extract
- ⅓ cup olive oil
- 3 eggs
- 1+½ cup flour
- ½ tspn salt
- 2 tspn baking powder
- ¾ cup caster sugar
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