Baked Artichokes with Breadcrumbs - Whole Living
Delicious baked artichokes topped with crispy breadcrumbs—perfect for a flavorful and healthy dinner.
Ingredients
- 1 cup fresh breadcrumbs, toasted
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chives, cut into 1/2-inch lenghts
- 1/2 teaspoon minced lemon zest
- 1 clove garlic, minced
- 1/2 cup grated Gruyere cheese
- Kosher salt and ground black pepper
- 2 artichokes, trimmed, with top 1/4 cut off
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