Stuffed Artichokes | Louisiana Kitchen & Culture

Stuffed Artichokes | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Experience the savory delight of stuffed artichokes, steamed to perfection and filled with a garlicky-anchovy breadcrumb mixture. Perfect for a special dinner!

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Ingredients

  • 4 large, fresh artichokes
  • 1 can flat anchovies in olive oil
  • 2 cups olive oil
  • 3 cups Italian bread crumbs
  • 2 cups grated Parmesean or Romano cheese (mix them is OK)
  • 1/2 cup minced parsley
  • 6 cloves garlic minced

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