Halibut and Asparagus Stir-Fry Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons olive or canola oil
• 1 lb halibut fillets, cut into 1-inch pieces
• 1 medium onion, thinly sliced
• 3 cloves garlic, finely chopped
• 1 teaspoon finely chopped gingerroot
• 1 box (9 oz) frozen asparagus cuts, thawed, drained
• 6 ounces whole wheat vermicelli or angel hair pasta (dry)
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 1 medium tomato, cut into thin wedges
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon lemon juice