Asparagus Stir-Fry – Alberta Co-op
Discover a delicious Asparagus Stir-Fry that showcases the unique flavor of asparagus. Perfect for dinner, this Asian-inspired recipe serves 6 in just 30 minutes. Try it today!
Ingredients
- 1 tbsp sesame oil
- 1 tbsp canola or vegetable oil
- 1/4 lb carrots (peeled and sliced into thin rounds)
- 1/2 small yellow onion (sliced into thin half-moons)
- 1/2 red bell pepper (cut into thin strips)
- 1/2 yellow bell pepper (cut into thin strips)
- 1 tbsp minced garlic
- 1 tbsp fresh ginger, minced
- 4 oz button mushrooms (sliced)
- 4 oz bamboo shoots
- 1 lb asparagus (trimmed and sliced into 3-inch pieces)
- 3 tbsp tamari
- 1 tbsp rice wine vinegar
- 1 tbsp honey
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon sesame seeds, toasted
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