THE RUBY RECIPE
 – Here's How

THE RUBY RECIPE – Here's How

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Add 1.5oz vodka, 3/4oz St-Germain, 1/2oz Aperol, 3/4oz lemon juice, 3/4oz Here’s How Paloma mixer, and 1tbs egg white to a cocktail shaker and dry-shake (withou

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Ingredients

  • 1.5oz vodka
  • 3/4oz St-Germain
  • 1/2oz Aperol
  • 3/4oz lemon juice
  • 3/4oz mixer
  • 1tbs egg white

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