THE RUBY RECIPE – Here's How
Add 1.5oz vodka, 3/4oz St-Germain, 1/2oz Aperol, 3/4oz lemon juice, 3/4oz Here’s How Paloma mixer, and 1tbs egg white to a cocktail shaker and dry-shake (withou
Ingredients
- 1.5oz vodka
- 3/4oz St-Germain
- 1/2oz Aperol
- 3/4oz lemon juice
- 3/4oz mixer
- 1tbs egg white
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