Magical Sparkly Apricot Rosemary Thumbprint Cookies Recipe - The Pass and Provisions

Ingredients

• 2 cups (250 grams) all-purpose flour
• ¼ teaspoon salt
• 1 cup (225 grams) unsalted butter, softened
• ½ cup (100 grams) granulated sugar
• ¼ cup (50 grams) brown sugar, packed
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 teaspoon finely chopped fresh rosemary
• ½ cup (120 grams) apricot jam
• 1 tablespoon water
• ½ cup (100 grams) sparkling or granulated sugar (for rolling)