Grilled Prawns with Soy Sauce, Fresh Ginger and Garlic Recipe | Food Network UK
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Cooking tools:
- Food processor
- Griddle
- Citrus press
- Pastry brush
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 60ml plus 1 tsp soy sauce
- 2 tbsps plus 2 tsps toasted sesame oil
- 2 limes, juiced
- 2 tsps honey
- 2 (5cm) piece fresh ginger, finely grated
- 4 cloves garlic, finely chopped
- 120ml canola oil, divided
- 600g large (21-24) prawns, peeled and deveined
- 110g butter, softened
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