Beef Jerky Weather
In the depths of winter there is no better smell than making a batch of beef jerky in the oven.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 3 pounds venison or beef round steaks
- 1 tablespoon coarse salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 1/2 teaspoons hickory seasoning (I use Wright’s Hickory Seasoning, also called Liquid Smoke)
- 3/4 teaspoon coarse black pepper
- 3/4 teaspoon Worcestershire sauce
- 3/4 cup soy sauce
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