Beef Jerky Recipe
Transform thinly sliced beef into delicious homemade jerky with soy sauce, Worcestershire, honey, and spices. Perfect for snacking—easy to make in your dehydrator!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dehydrator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Baking sheet
- Zip-top bag
- Freezer
Ingredients
- 1 lb Beef (top round or flank steak) (thinly sliced)
- 1/4 cup Soy sauce
- 1/4 cup Worcestershire sauce
- 1 tbsp Honey
- 1 tsp Black pepper (freshly ground)
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1/2 tsp Paprika
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