Sophie Wyburd's Bitter Leaves with Butter Bean Croutons Recipe | Saturday Kitchen BBC1
This bitter leaves salad with butter bean croutons is about to become your go-to for the times when you need the perfect fresh side salad. As seen on Saturday Kitchen.
Ingredients
- 2 x 400g tins of butter beans
- 4 rosemary sprigs
- 6 garlic cloves
- 4 red endives or 1 large radicchio
- 2 baby gem lettuces
- 1 red onion
- juice of 1 lemons
- 2 tsp Dijon mustard
- 6 tbsp red wine vinegar
- salt, pepper and olive oil
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