Butter Bean Patties with Green Salad | Vegetarian | Recipe | SoCook

Butter Bean Patties with Green Salad | Vegetarian | Recipe | SoCook

socook.co.uk

Crispy butter bean fritters made with mashed butter beans, onions, grated carrots & parsnips lightly fried and served with a green salad & tomato dressing

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Ingredients

  • black pepper (to taste)
  • 1 whole carrots
  • 50 grams cherry tomatoes
  • 3 sprig fresh parsley
  • 3 cloves garlic
  • 2 grams granulated sugar
  • 0.5 whole lemon
  • 3 tbsp olive oil
  • 1 whole onions
  • 1 whole parsnips
  • 1 tsp pesto
  • 1 tbsp red wine vinegar
  • 40 grams Salad leaves
  • salt (to taste)
  • 3 whole spring onions
  • 2 tbsp sunflower oil
  • 1 tin tinned butter beans
  • 1 tsp tomato puree

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