Hatch Green Chile Green Bean Mushroom Casserole

Ingredients

• 1 jar Zia Hatch Green Chile
• 3 tbsp Unsalted Butter
• Kosher Salt
• 1 1/2 lbs Green Beans, trimmed and halved
• 1/2 tsp Red Pepper Flakes or New Mexico Chile Powder
• 1 tbsp Fresh Thyme Leaves
• 12oz mixed mushrooms (we used cremini and shiitake), trimmed and thinly sliced
• 2 garlic cloves, thinly sliced
• 3 tbsp All Purpose Flour
• 1 1/2 cups Chicken or Vegetable Stock
• 1 1/2 cups Milk
• 1 pinch ground nutmeg
• 1 tsp Red-Wine or Sherry Vinegar
• 1 tsp Worcestershire or Soy Sauce (optional)
• 2 medium Yellow or White Onions, halved and thinly sliced
• 1/4 cup All Purpose Flour
• 2 tbsp Bread Crumbs
• 1 tsp Kosher Salt
• Hight Heat Frying Oil such as Canola or Vegetable