Silky Chocolate Avocado Mousse With Coconut Whip | VegNews
This simple mousse takes only a few ingredients to prepare, but tastes like a top-level elegant dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1 (3-ounce)
- dark chocolate bar
- 2 ripe Hass avocados, peeled and pitted
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup
- coconut whipped cream
- , for garnish
- ¾ cup fresh berries of choice, for garnish
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