Goat Cheese, Pancetta & Herb Balls
Appealing to serve and delicious in taste, these goat cheese balls coated in herbs are quick to prepare. Serve it with toasted bread or as is. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.
Cooking tools:
- Ice cream scoop
- Skillet
- Stove
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 226g Woolwich Dairy Original Soft Fresh Goat Cheese, room temperature
- 1 tbsp olive oil
- 4 thin slices pancetta, chopped
- 1 garlic clove, minced
- 1 tsp crushed black pepper
- ½ cup chopped fresh herbs (basil, oregano, thyme, flat-leaf parsley, chives)
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