Fried Goat Cheese Balls by scarlatifamilykitchen
Perfectly fried goat cheese balls, crispy outside, creamy inside, served with zesty arrabiata dip—ideal for sharing. Easy recipe, quick prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Deep-fry thermometer
- Stove
- Pan
- Sided skillet
- Pot
- Baking sheet
- Slotted spoon
- Paper towel
- Serving platter
- Mixing bowl
- Dish
- Freezer
- Measuring spoon
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 2 Tbsp Olive Oil
- 2 cloves Garlic
- 1 tsp Red Pepper Flakes
- 14 oz Diced Tomatoes
- 1 pinch Kosher Salt
- 16 oz Goat Cheese
- 3 whole Eggs
- 1 Tbsp Water
- 1 1/2 cups Breadcrumbs
- 3-4 cups Vegetable Oil
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