Grilled Cheese, Bacon & Asian Pear Sandwiches - Subarashii Kudamono

Ingredients

• 1/3 cup (75g) blue cheese such as gorgonzola
• 1/4 cup (60g) cream cheese
• 3/4 tsp (22g) Dijon mustard
• 1/3 cup (68g) walnuts, toasted, chopped
• 4 slices, about ½ inch, of good sour dough bread
• 2 Tbsp (40g) softened butter or mayonnaise
• 5 Tbsp (80g) Subarashii Kudamono Asian pear spread
• 1/2 of a medium Subarashii Kudamono Asian Pear, skin on, cored and cut into 1/8-inch thick slices
• 6 slices (80g) smoked thick sliced bacon, cooked until crispy
• 1 cup (15g) arugula