Dried Asian Pear Glaze - Subarashii Kudamono
Gently thickened with apple cider and Subarashii Kudamono Dried Asian Pears, this silky glaze is perfect for roasted meats like ham, turkey, or pork—ideal for special meals or holidays.
Ingredients
- 3 Tbsp. cornstarch
- 2 cups apple cider (or if available Asian Pear cider) or Apple Juice
- 2 Tbsp. butter
- 1 cup finely chopped Subarashii Kudamono Dried Asian Pears
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