Whipped Goat Cheese Dip with Scallions and DIY Chili Crunch Oil | Montchevre® Cheese
Whipped Goat Cheese Dip with Scallions and DIY Chili Crunch Oil
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Ingredients
- 8 oz cream cheese
- 1 container Montchevre® goat cheese crumbles, reserve some for topping
- 2 cloves garlic, chopped
- 1 shallot, chopped
- 1 tsp sesame seeds
- ¾ cup sesame oil
- 1 TBSP chili flakes
- Few sprigs chives, chopped
- Pita bread, cut into triangles and toasted
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