Sourdough Crepes
Sourdough crepes are surprisingly easy to whip up! With a slight tang from discard, they're also a great way to use up your leftover sourdough starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- ¼ cup sourdough discard
- ¼ teaspoon sea salt
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 tablespoon butter
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