Delicious and Tangy Sourdough Crepes Recipe
Learn how to make mouthwatering sourdough crepes that are light, airy, and full of tangy flavor. These crepes are perfect for a special breakfast treat or a light brunch. With just a few simple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/4 cup water
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Butter or oil for greasing the pan
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