Chicken Lettuce Cups | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Skillet
- Spatula
- Stove
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1 tbsp Lee Kum Kee Minced Garlic
- 1 tbsp Oil
- 200g Chicken breast (diced)
- 75g Carrot (diced)
- 75g Asparagus (diced)
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Lee Kum Kee Plum Sauce
- 50g Pine nuts (roasted)
- 12 pcs Iceberg lettuce (cut into round leaves)
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