Chinese Big Plate Chicken | Recipes | Lee Kum Kee Home | Australia
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- ¼ pc Lotus root (sliced & fried)
- 6 tbsp. Oil
- 100 g Potato (julienned)
- 3 cloves Garlic (minced)
- 10 g Ginger (minced)
- 4 pcs Star anise
- 4 pcs Dried red chillies
- 250 g Chicken meat (cut into bite-sized pieces)
- 1½ tbsp. Rice wine
- 25 g Green capsicum (cut into small chunks)
- 25 g Red capsicum (cut into small chunks)
- 2 stalks Spring onions (thinly sliced)
- 1 tbsp. Lee Kum Kee Chilli Bean Sauce
- ½ tsp Lee Kum Kee Chicken Bouillon Powder
- ¼ tsp Lee Kum Kee Premium Dark Soy Sauce
- 4 tbsp. Water
- 2 tsp Sugar
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