Avo ritz fish burger recipe | Woolworths TASTE

Name: Avo ritz fish burger recipe | Woolworths TASTE
Ingredients: 600 g Woolworths crumbed hake fish cakes; 400 g Woolworths freshly frozen uncooked large prawn, thawed, deveined and shelled; 4 T extra virgin olive oil; 1 T Woolworths Cajun seasoning; ½ cup mayonnaise; 2 T tomato sauce; 1 lime, zested and juiced; sea salt and freshly ground black pepper, to taste; 1 t hot English mustard; 10 g Italian parsley, finely chopped; 4 hamburger rolls, halved and toasted; 2 avocados, sliced; 100 g baby gem lettuce, washed; 100 g spring onion, sliced diagonally

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Savour a delicious fish burger topped with creamy avocado and tangy ritz dressing. A fresh and satifying twist on the classic burger, perfect for any meal.

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Ingredients

600 g Woolworths crumbed hake fish cakes
400 g Woolworths freshly frozen uncooked large prawn, thawed, deveined and shelled
4 T extra virgin olive oil
1 T Woolworths Cajun seasoning
½ cup mayonnaise
2 T tomato sauce
1 lime, zested and juiced
sea salt and freshly ground black pepper, to taste
1 t hot English mustard
10 g Italian parsley, finely chopped
4 hamburger rolls, halved and toasted
2 avocados, sliced
100 g baby gem lettuce, washed
100 g spring onion, sliced diagonally