Fish and calamari burger & Homemade tartare sauce recipe | TASTE
This fish-and-calamari burger is packed with crispy calamari strips and crumbed hake, topped with a refreshing homemade tartare sauce. A quick, flavorful meal
Ingredients
- 500 g Woolworths frozen Southern fried calamari strips
- 500 g Woolworths frozen crumbed hake portions
- For the home-made tartare sauce, mix:
- 4 T plain yoghurt
- 1 T mayonnaise
- 4 gherkins, chopped
- 1 T caperberries, chopped
- 1 lemon, zested and juiced
- 1⁄2 red onion, chopped
- 1 - 2 T dill, chopped
- 4 hamburger rolls, toasted and halved
- Celery, shaved, for serving
- Baby cucumbers, shaved, for serving
More Like This
Succulent Calamari Burgers | DAILYFIX
dailyfix.co.za
Chapmans Seafood Company :: Chapman's Calamari Steak Burger
chapmans.co.za
Recipe: Calamari Steak Burger
towndock.com
Recipes: Calamari Burgers & Bites
towndock.com
Fancy fish burger with pickled cucumber and tartare recipe - The Community Leader and Real Estate Ne
thecommunityleader.com.au
Fried fish and tartare sauce burger | Tesco Real Food
realfood.tesco.com
Healthy and Tasty Fish Burger Recipe - Creative Jasmin
creativejasmin.com
Fish Burger: How to Make a Crispy and Flavorful Seafood Delight -
just4recipes.com