Jalapeño Bread and Butter Pickles Recipe

Name: Jalapeño Bread and Butter Pickles Recipe
Ingredients: 2 pounds jalapeño chile peppers; 1 pound white or yellow onions, thinly sliced; 1/4 cup pickling salt (can use Kosher salt or sea salt as a substitute, regular table salt has additives in it that will darken your pickles and make the color of the pickle juice muddy); 1 1/4 cup white distilled vinegar; 1 cup apple cider vinegar; 2 1/4 cups sugar; 1 tablespoon mustard seeds; 1 star anise; 1 cardamom pod; 3/4 teaspoon celery seeds; 1 inch cinnamon stick; 6 whole cloves; 1/2 teaspoon turmeric

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The fire of jalapeños and the sweetness of bread and butter pickles: a winning combination. Can them or simply keep them in the fridge for all summer long.

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Ingredients

2 pounds jalapeño chile peppers
1 pound white or yellow onions, thinly sliced
1/4 cup pickling salt (can use Kosher salt or sea salt as a substitute, regular table salt has additives in it that will darken your pickles and make the color of the pickle juice muddy)
1 1/4 cup white distilled vinegar
1 cup apple cider vinegar
2 1/4 cups sugar
1 tablespoon mustard seeds
1 star anise
1 cardamom pod
3/4 teaspoon celery seeds
1 inch cinnamon stick
6 whole cloves
1/2 teaspoon turmeric