Lemon Meringue Pie
Bright and tart, this Lemon Meringue Pie is as pretty as it is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1-1/2 cups granulated sugar
- 1-1/2 cups plus 1/3 cup water, divided
- 1/2 teaspoon table salt
- 1/2 cup cornstarch
- 4 large egg yolks, slightly beaten
- 1/2 cup freshly squeezed lemon juice (from about 3 lemons)
- 3 tablespoons salted butter
- 1 teaspoon freshly grated lemon zest
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