Lemon Meringue Pie - Food - Construed

Ingredients

• 1 cup (250 ml) granulated sugar
• 3 tbsp (50 ml) all-purpose flour
• 3 tbsp (50 ml) corn starch
• pinch of salt
• 1 1/2 cups (375 ml) water
• 2 egg yolks, beaten
• 1 tbsp (15 ml) butter
• 1/4 cup (63 ml) lemon juice
• 2 tsp (8 ml) finely-grated lemon rind
• 2 egg whites
• 4 tbsp (60 ml) granulated sugar