Butterscotch Muffins with Caramel Sauce – Cooking for Oscar
Butterscotch Muffins with Caramel Sauce – Perfect for dessert, these muffins are served warm or cold and are child-friendly and freezable. Enjoy!
Ingredients
- 1 1/4 cup plain wholemeal flour
- 1 1/4 cup plain white flour
- 5 teaspoons baking powder
- 3/4 cups brown sugar (tightly packed )
- 1 1/4 cup buttermilk
- 90g unsalted butter (melted)
- 1 egg (lightly beaten)
- 3/4 cups white sugar
- 1/4 cup warm water
- 40g unsalted butter
- 1/4 cup brown sugar (tightly packed )
- 1/2 cup thickened cream
More Like This
Pumpkin Butterscotch Muffin Recipes - Six Sisters' Stuff
sixsistersstuff.com
Best Pumpkin Butterscotch Muffins Recipe - How To Make Pumpkin Butterscotch Muffins
delish.com
Butterscotch Cake with Caramel Icing - Skinny Daily Recipes
haifantasy.com
Good-Cooking - Butterscotch Crumb Muffins
goodcooking.com
Butterscotch Cake with Caramel Icing
dailydelish.us
Mini Pumpkin Butterscotch Muffins | Just A Pinch Recipes
justapinch.com
Butterscotch Cupcakes with Salty Caramel Frosting Recipe - BettyCrocker.com
bettycrocker.com
Butterscotch (and Banana) Pudding – Cooking for Oscar
cookingforoscar.com