Butterscotch Cupcakes with Salty Caramel Frosting Recipe - BettyCrocker.com
Treat your guests to these delicious butterscotch cupcakes topped with caramel frosting - perfect dessert to serve a crowd.
Ingredients
- 2 1/3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 2/3 cup milk
- 3/4 cup butterscotch chips, coarsely chopped
- 1/2 cup butter or margarine
- 1 cup packed brown sugar
- 1/4 cup milk
- 3 1/2 cups powdered sugar
- 1/2 teaspoon kosher (coarse) salt
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