Oysters Giovanni recipe on Gourmetpedia, your food reference
Oysters Giovanni recipe from Chef Duke LoCicero, Cafe Giovanni, New Orleans
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- Oysters Giovanni recipe on Gourmetpedia
- your food reference
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Ingredients
- 60 ml / 1/4 cup ginger, unpeeled and sliced
- 60 ml / 1/4 cup bell pepper, chopped
- 4 to 6 tablespoons olive oil, in all
- 15 ml / 1/2 cup Marsala wine
- 180 ml / 3/4 cup brown sugar
- 375 ml / 1 1/2 cups demi-glace
- Salt, to taste
- 1/2 teaspoon pepper, plus additional to taste
- 250 ml / 1 cup granulated sugar
- 180 ml / 3/4 cup water
- 60 ml / 1/4 cup each of chopped mango, kiwi and raspberries
- 125 ml / 1/2 cup white wine
- Juice of 3 lemons
- 125 ml / 1/2 cup heavy whipping cream
- 2 sticks (1/2 pound) butter, softened
- 1 tablespoon Creole seasoning
- 1 teaspoon granulated garlic
- 250 ml / 1 cup corn flour (finely ground corn meal)
- 14 shucked Louisiana oysters
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