Tomato and pearl barley salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Pot
- Stove
- Colander
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Serving platter
- Spoon
Ingredients
- 400 g plain greek yoghurt
- 1 bunch basil
- 1 bunch flat-leaf parsley
- 1 dried chilli pepper
- 1 ¼ tsp salt
- 300 g Pro Montagna Bündner-Rollgerste
- salted water
- 4 tbsp white balsamic vinegar
- 4 ½ tbsp olive oil
- 500 g different coloured cherry tomatoes
- 1 red onion
- a little pepper
- 100 g Landjäger
- 3 tomatoes
- ¼ tsp sea salt
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