Pepper and pearl barley risotto
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Ingredients
- 4 tbsp plain yoghurt
- 600 g bell pepper
- 1 shallots
- 1 garlic cloves
- 250 g Pro Montagna Bündner-Rollgerste
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 8 dl vegetable bouillon
- 8 sprigs thyme
- 2 pinches cayenne pepper
- ½ tsp salt
- salt
- pepper
- 1 ½ dl red wine
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