Pumpkin Seed Crusted Salmon - The Local Palate

Name: Pumpkin Seed Crusted Salmon - The Local Palate
Ingredients: 3 shallots, chopped; 2 garlic cloves, minced; 1 bay leaf; 4 sprigs thyme; 3 Stayman apples, cored, chopped; 1 cup port; 2 cups apple cider; 1 cup veal demi-glace (you can make your own or find at specialty food stores like Williams-Sonoma or on Amazon); Salt and white pepper to taste; 4 ounces pumpkin seeds, toasted, divided; 2 egg whites; 4 ounces butter, softened; 4 salmon filets (6 ounces each), deboned; 1 tablespoon unsalted butter; 4-ounce slab smoked bacon (I use Boar’s Head Applewood Smoked Bacon); 8 ounces Brussels sprouts; 1 butternut squash, medium size; ½ pound black trumpet mushrooms; 1 garlic clove; 1 shallot; Salt and pepper to taste; Splash of white wine; 2 tablespoons unsalted butter

thelocalpalate.com

recipe yields 4 Servings - 3 shallots, chopped - 2 garlic cloves, minced - 1 bay leaf - 4 sprigs thyme - 3 Stayman apples, cored, chopped - 1 cup port - 2 cups

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

Share this recipe:

Ingredients

3 shallots, chopped
2 garlic cloves, minced
1 bay leaf
4 sprigs thyme
3 Stayman apples, cored, chopped
1 cup port
2 cups apple cider
1 cup veal demi-glace (you can make your own or find at specialty food stores like Williams-Sonoma or on Amazon)
Salt and white pepper to taste
4 ounces pumpkin seeds, toasted, divided
2 egg whites
4 ounces butter, softened
4 salmon filets (6 ounces each), deboned
1 tablespoon unsalted butter
4-ounce slab smoked bacon (I use Boar’s Head Applewood Smoked Bacon)
8 ounces Brussels sprouts
1 butternut squash, medium size
½ pound black trumpet mushrooms
1 garlic clove
1 shallot
Salt and pepper to taste
Splash of white wine
2 tablespoons unsalted butter