Pepita-Crusted Salmon: A Delicious Pumpkin Seed Recipe
Jazz up your salmon! This pepita-crusted salmon recipe is a flavour explosion. Easy enough for weeknights, fancy enough for guests. Get the pumpkin seed recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- ½ cup (60g) raw pumpkin seeds (pepitas), lightly toasted
- 2 tablespoons (30ml) olive oil
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1 clove garlic, minced
- ¼ teaspoon (1.25ml) smoked paprika
- Salt and freshly ground black pepper to taste
- 2 (6-ounce/170g each) salmon fillets, skin on or off, pin bones removed
- 1 tablespoon (15ml) olive oil
- ¼ cup (60ml) plain Greek yogurt
- 2 tablespoons (30ml) fresh dill, chopped
- 1 teaspoon (5ml) olive oil
- ½ teaspoon (2.5ml) honey or maple syrup
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