Ingredients
- 2 medium carrots
- 1 stick celery
- 4 fl oz chicken or vegetable broth
- 2 cloves garlic
- 1 (1 inch) piece ginger root
- ½ small bunch green onions (scallions)
- 1 lime
- ½ medium head napa cabbage
- 1 orange
- ¾ lb raw peeled shrimp, fresh or frozen
- 1 red bell pepper
- black pepper
- brown sugar
- cornstarch
- extra virgin olive oil
- fish sauce
- flat rice (pad thai) noodles
- tamari soy sauce
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