Ingredients
- 4 medium carrots
- 2 sticks celery
- 237 ml chicken or vegetable broth
- 4 cloves garlic
- 2 (2 ½ cm) pieces ginger root
- 1 small bunch green onions (scallions)
- 2 limes
- 1 medium head napa cabbage
- 2 oranges
- 2/3 kg raw peeled shrimp, fresh or frozen
- 2 red bell peppers
- black pepper
- brown sugar
- cornstarch
- extra virgin olive oil
- fish sauce
- flat rice (pad thai) noodles
- soy sauce
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