Vegan Yellow Split Pea Soup with Toasted Pumpkin Seeds & Coconut Flakes by Foodie’s Chef Laura Brenn

Name: Vegan Yellow Split Pea Soup with Toasted Pumpkin Seeds & Coconut Flakes by Foodie’s Chef Laura Brenn
Total time: 110 min
Ingredients: 1-pound yellow split peas (aka chana dal); 2/3 cup very finely minced white, yellow or Spanish onion; 2 stalks celery, washed & dried and finely diced; 3 carrots, peeled & finely diced; 2 jalapeno peppers, washed & dried; 5 plump cloves of garlic, peeled; 4-5 tablespoons oil, olive or vegetable oil of your choice, divided; 1 fresh lemon (for both peel & juice); 1u20442 teaspoon dried thyme leaves; Water to cover while cooking, plus more as needed during cooking; Kosher salt; fresh ground black pepper; Garnishes: 1u20442 cup toasted pumpkin seeds and 1u20442 cup toasted coconut flakes (unsweetened)

foodiesmarkets.com

A couple of things: Winter in New England is not over yet and can a split pea soup be made without the ubiquitous presence of ham? The answer is right here...YES! (And for the record, split pea and...

View full recipe on foodiesmarkets.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodiesmarkets.com.

Share this recipe:

Cooking tools:

Dutch oven
Peeler
Chef's knife
Cutting board
Oven
Stove
Refrigerator
Baking sheet
Colander
Mixing bowl
Serving bowl
Spoon
Fork
Tongs
Measuring spoon
Measuring cup

Ingredients

1-pound yellow split peas (aka chana dal)
2/3 cup very finely minced white, yellow or Spanish onion
2 stalks celery, washed & dried and finely diced
3 carrots, peeled & finely diced
2 jalapeno peppers, washed & dried
5 plump cloves of garlic, peeled
4-5 tablespoons oil, olive or vegetable oil of your choice, divided
1 fresh lemon (for both peel & juice)
1u20442 teaspoon dried thyme leaves
Water to cover while cooking, plus more as needed during cooking
Kosher salt
fresh ground black pepper
Garnishes: 1u20442 cup toasted pumpkin seeds and 1u20442 cup toasted coconut flakes (unsweetened)