Salmon with Curry and Coconut Milk - Italian recipes by GialloZafferano
The salmon with curry and coconut milk is a creamy fish main course with an exotic flavor, perfect to serve with basmati rice! Discover the recipe.
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- Salmon with Curry and Coconut Milk
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Microplane
- Citrus press
- Pepper mill
- Serving platter
Ingredients
- Salmon fillets (4 pieces of 7 oz each) 1.8 lbs
- Coconut milk 1 cup
- Curry paste red to taste
- Broccoletti 7.1 oz
- White onions 1
- Garlic 2 cloves
- Lime (juice and zest) 1
- Extra virgin olive oil 2 spoonfuls
- Fine salt to taste
- Black pepper to taste
- Parsley to taste
- Natural plain yogurt 1 spoonful
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