Easy & Juicy Quick Salmon Curry with Coconut Milk

Ingredients

• 1 lb (450g) salmon fillets, skinless, cut into bite-sized pieces
• 1 can (14 oz or 400 ml) coconut milk, full-fat
• 2 tablespoons curry powder
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon lime juice, freshly squeezed
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Optional: 1-2 green chilies, sliced