Katie Brown | Plum Almond Cobbler

Ingredients

• 1/2 cup firmly packed light brown sugar
• 2 tablespoons cornstarch
• 3 tablespoons grated ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 2 1/2 pounds prune plums (or other plums), pitted and quartered
• 2 tablespoons fresh lemon juice
• 2 tablespoons unsalted butter, cut into bits
• 1 cup granulated sugar
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup sliced almonds
• 1 large egg, beaten lightly
• 2 cups heavy cream