Recipe: <!-- -->Standing Rib Roast with Caramelized Onions<!-- --> | Whole Foods Market
Sweet roasted onions are a perfect sidekick for this rich holiday roast, which makes an impressive centerpiece for your table. Serve a robust red wine alongside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 (9- to 10-pound) bone-in standing rib roast
- 2 teaspoons coarse sea salt
- 1 tablespoon finely chopped fresh rosemary
- 4 large yellow or white onions, quartered
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons ground black pepper
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