Creamy Tortellini Soup with Sausage - Serving Dumplings

Creamy Tortellini Soup with Sausage - Serving Dumplings

www.servingdumplings.com

creamy tortellini soup with sausage and bell pepper. Jazzed up with Parmesan and a touch of cream. A one-pot 30 minute wonder.

View Original

Share this recipe:

Ingredients

  • 14 ounces cheese tortellini
  • 1 pound Italian sausage (mild or hot, no casings)
  • 1 red bell pepper (thinly sliced)
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 2 shallots (finely chopped)
  • 2 tbsp tomato paste
  • 4 garlic cloves (minced)
  • 1 cup puréed tomatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 ounce grated Parmesan
  • fresh thyme (for serving)
  • 1 tsp dried oregano
  • 1 tsp dried sage
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • ¼ tsp red pepper flakes (more for serving)
  • ¼ tsp ground nutmeg
  • salt (to taste)

More Like This