Creamy Italian Sausage Soup in 30 Minutes Creamy - EPPYC

Ingredients

• 1 lb ground Italian sausage
• 1 tbsp extra virgin olive oil
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 4 cups low-sodium chicken broth
• 14.5 oz fire-roasted diced tomatoes, undrained
• 2 tbsp tomato paste
• 1 cup heavy cream
• 1/2 cup freshly grated parmesan cheese
• 9 oz refrigerated cheese tortellini
• 3 cups fresh baby spinach, packed
• Salt to taste
• Black pepper to taste