Brussels Sprouts Salad | Savory
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Ingredients
- 1 lb Brussels sprouts
- 1/3 cup hazelnuts
- 2 tbsp butter; more as needed
- 1 shallot, minced
- 1 large honeycrisp apple, peeled and sliced thin
- Leaves from a couple sprigs of fresh thyme, finely chopped
- 2 tbsp hazelnut oil (or olive oil)
- 1 tbsp sherry vinegar, or to taste
- 1 tbsp maple syrup, or to taste
- 1/3 cup dried cranberries
- Kosher salt, to taste
- Cracked black pepper to taste
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