Shredded Brussels Sprouts and Apple Salad with Toasted Hazelnuts – DelicioUS!
In this salad, sweet and tart apples are combined with shredded Brussels sprouts. Crunchy hazelnuts add a flavorful finishing touch. An ideal side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 3 tbsp extra virgin olive oil
- 2 tbsp pure maple syrup
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ½ tbsp extra virgin olive oil
- 450 g Brussels sprouts, stemmed and thinly sliced or shredded
- 60 g julienned or thinly sliced Granny Smith apple
- 60 g julienned or thinly sliced Fuji apple
- 75 g toasted Oregon hazelnuts, chopped
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