Wikingertopf vegetarian - Recipes | GYMKY
Recipes of the Week halbes Brötchen 2-3 EL Milch 2 TL 1 TL 1 TL 1 TL oder Mozarella/Frischkäse First, cut the bread roll into small pieces and soak in the
Ingredients
- rolls (Basis) 1 Portion
- halbes Brötchen
- Milk (Allgemein) 30 Glas
- 2-3 EL Milch
- Ei (Allgemein) 1 Piece
- Mustard (Basis) 10 Portion
- 2 TL
- Salt (Bad Ischler) 5 TL
- 1 TL
- Pepper (Gewürz) 5 Prise
- Sweet peppers (Ostmann) 5 Portion
- carrots 3 Whole (large)
- Onion, fresh 1 Whole (regular)
- Frozen peas (Lidl) 80 Portion
- Vegetable broth (Basis) 200 Portion
- Cooking cream light (Milbona Lidl) 100 Portion
- Processed cheese (Basis) 100 Portion
- oder Mozarella/Frischkäse
- Hick-Hack-Hurra (Vegeterian butcher) 600 Portion
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