How to Make a Vegan Swiss Roll with Whipped Cream Filling - Zucker&Jagdwurst

Ingredients

• 150 ml (0.66 cup) plant-based milk
• 30 ml (2 tbsp) lemon juice
• 100 g (0.5 cup) sugar
• 180 g (1.5 cups) flour
• 8 g (1.5 tsp) vanilla sugar
• 2.5 g (0.5 tsp) baking powder
• 0.5 tsp baking soda
• 120 ml (0.5 cup) aquafaba
• 5 g (1 tsp) baking powder
• 1 pinch of salt
• 50 g (0.25 cup) sugar
• 60 g (0.5 cup) starch
• 400 g (14 oz) vegan whipped cream
• 16 g (2 tbsp) cream stiffener
• 50 g (0.5 cup) confectioner's sugar
• 250 g (9 oz) fresh strawberries
• confectioner's sugar for dusting
• chopped pistachios for serving
• fresh strawberries for serving