Ingredients
- 2 c Sugar
- 1 1/2 c Vinegar
- 1 1/2 ts Celery seed
- 1 1/2 ts Mustard seed
- 4 Unpared cukes; coarsely ground (4 to 6)
- 6 md Carrots; coarsely ground
- 2 md Onions; coarsely ground
- 2 tb Salt
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